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Rack Of Lamb With Sundried Cherry Sauce ---- Lamb
.... Pan-Seared Veal Medallions with French Morels ---- Veal .... FILET MIGNON WITH MERLOT SAUCE ---- Beef .... BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD ---- Salad .... PASTA WITH TEQUILA LIME CREAM SAUCE ---- Pasta .... CREAMY BASIL DRESSING ---- Dressing .... STEAK DIANE ---- Beef .... Mini Crab Cakes American Appetizer .... VEAL OSCAR American Veal .... Savory Sprouts American Vegetable .... Chilled Asparagus & Lemongrass Soup with Grilled Sea Scallops & Tangerine Essence French Soup .... A Venison Roast Baked In Salt ---- Game .... Pan Seared Sturgeon in Bouillabaisse Emulsion French Seafood .... Dungeness Crab in Aspic with Crab Bisque, Crème Fraîche and Caviar French Seafood .... Poached Beef Tenderloin with Gnocchi and Roasted Root Vegetables ---- Beef .... VITELLO alla ZURICH Swiss Veal .... Ricotta-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce Italian Chicken .... tzatzati Greek Dips ....
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