this is a traditional "Jewish" condiment which has a special place during Passover. It is wonderful mixed into mustards or by itself.because the strengh of each root varies, use the sugar vinegar and beet juice to taste.ENJOY!!
Note: Will keep about 4 to 6 weeks in a tightly covered jar in the refrigerator. Stored in the freezer, it will last 6 months. As prepared horseradish ages, it darkens and loses its pungency.
Prepared horseradish has a powerful, piquant taste and a penetrating smell. A fine accompaniment to boiled beef and chicken. The roots are hard to come by. They make an appearance at Passover time, when Horseradish has a place on the Seder tray, symbolizing the bitter lives of the Jews in captivity in Egypt.
