Anchovie Recipes

The classic, the original. Perhaps more subtle than what you are accustomed to.

Snapper is a staple in our house here by the ocean. I know the sauce is vague but you can't go wrong. Sometimes I add a little white wine if it seems to thick. The variations are many - roasted red peppers instead of tomatoes - the addition of herbs, etc. You can omit the anchovies if you wish but they add a depth of flavor and I'm sure no anchovy hater would detect them unless they were told.

Chilled plates and forks works best. Shock lettuce for a minimum of 30 minutes in an ice bath. Drain and dry lettuce right before adding to salad.