Sauvignon Blanc Wine Tasting Notes
1998 Carmenet Edna Valley "Sauvignon Blanc 68%, Semillon 32%" Reserve Score: 89.0 "This is a marvelous blend of 68% Sauvignon Blanc and 32% Semillon. Melon rind and light tarragon flavors combine with tart acidity to create a wine that has excellent length, and the structure to age, as well as pair successfully with seafood laced with lemon. By itself it is a decent aperitif."
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1999 Canyon Road California Sauvignon Blanc Score: 88.0 "Sauvignon Blanc is what wine should be all about-affordable, good tasting, showing fruit and an ineffable complexity. Lets face it, the cache is often the result of price: If its expensive it must be good. But Sauvignon blanc is naturally complex and for now, at least, comparatively inexpensive. Heres a good example of a refreshing Sauvignon Blanc with bright honeydew and gooseberry fruit coupled with mineral complexity. A first rate bargain."
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1998 Boeger El Dorado Sauvignon Blanc Score: 92.0 "This is winemaking brought to a high art. Ripe honeydew melon and citrus fruit with floral overtones, perfectly balanced and very elegant. Great aperitif or try with pork chops or fish."
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1998 Beringer Vineyards Founders Estate California Sauvignon Blanc Score: 91.0 An outstanding Sauvignon Blanc with velvety texture and complex mineral overtones. The fruit is tending toward melon with a touch of papaya. Very dry and well balanced.
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1998 Lockwood Monterey County Sauvignon Blanc Score: 92.0 "Crisp, floral, fig aromas. Intensely fruity gooseberry and lime with a long spicy finish."
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1998 CHATEAU ST. JEAN FUME BLANC SONOMA COUNTY [SAUVIGNON BLANC] Score: 92.0 "This is a Sauvignon Blanc with the weight and mouthfeel of a Chardonnay, and persistent intensity from the nose through the finish. Its perhaps best described as green melon with vanilla, a hint of smoke, crisp acidity, velvety texture, and an amazingly long finish. "
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1997 Brutocao Bliss Vineyard Mendocino Sauvignon Blanc Score: 88.0 "Dry melon rind, subtle herbs, mineral overtones, Brazil nuts, crisp acidity, yet a silky texture and a shourt finish."
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Fetzer Echo Ridge California Sauvignon Blanc Score: 84.0 "Crisp, austere and aggressively herbal, with firm acidity and a long finish, Fetzers Echo Ridge is best suited to ham, burritos, or fish sauteed in a lemon butter sauce."
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1998 Kenwood Sonoma County Sauvignon Blanc Score: 88.0 "A satisfying melange of honeydew, guava and lime, with a blast of dry grassiness on the palate and a crisp grassy finish. Pair with veal, pork or poultry."
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Sella & Mosca Le Arenarie "Algerho, Sardegna" Italy [Sauvignon Blanc] Score: 86.0 "Lovely figgy wine with lemon accents, frsh, light and dry. Very elegant and perfectly balanced. Good aperitif, or serve with light fish and shellfish, and soup."
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Handley Dry Creek Valley Sauvignon Blanc Late Harvest Score: 90.0 "Reminiscent of a Sauternes, this dessert wine is spritzy and toasty, with 15% residual sugar and layers of apricot, savory herbs and honey flavors. Good acidity, firm structure and a long, long finish. Id prefer it with blue veined cheese, but you could also serve it with pound cake. Half bottle: "
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1998 Groth Napa Valley Sauvignon Blanc Score: 85.0 "An attractive, medium-bodied wine with bright figgy fruit, citrus accents, a bit of oak and a crisp spritzy edge, the Groth would be a good match for veal, risotto or poultry."
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Tasting notes 37 to 48 of 56
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