California Wine Tasting Notes
1998 Domaine St. George Barrel Fermented California Chardonnay Barrel Reserve Score: 86.0 "Fresh ripe appley fruit with light vanilla, silky texture and crisp acidity. Rather simple but verynicely structured and balanced for food."
|
Fetzer Vineyards California Johannisberg Riesling Score: 85.0 Medium full bodied and moderately sweet with dried apricot character and very good length.
|
Fetzer Echo Ridge California Sauvignon Blanc Score: 84.0 "Crisp, austere and aggressively herbal, with firm acidity and a long finish, Fetzers Echo Ridge is best suited to ham, burritos, or fish sauteed in a lemon butter sauce."
|
1996 R.H. Phillips Toasted Head California Cabernet Sauvignon/Syrah Score: 87.0 "R.H. Phillips is an underrated producer, as this non-traditional blend of Cabernet (55%) and Syrah (45%) attests. Full-bodied, smooth, with soft tannin, the fruit is all berry and plum with a wisp of green olive. It has excellent balance and a tart fruity finish. Begs for steak."
|
1998 Pine Ridge California Chenin Blanc - Viognier Score: 89.0 "Pine Ridge has previously put out a Viognier with a little Chenin in it. This is just the opposite; a Chenin with a little (13%) Viognier in it. Its bone dry with a floral nose and a touch of tangerine, as well as full-blown mineral character on the palate and through the finish. A fine accompaniment to fish, shellfish, poultry, veal or pork."
|
1997 Round Hill California Zinfandel Score: 88.0 "Like a bowl of ripe berries and plums, sprinkled with vanilla, bittersweet chocolate, nutmeg and toast. Silky smooth and dry, but so fruity it leaves a sweet impression through the long finish. A great bargain, his is the quinessential hamburger wine."
|
Domaine Chandon California [sparkling] Brut Classic Score: 91.0 "The current release of Domaine Chandons standard bearer is the best ever, a large step forward in refinement. Balanced citrus and apple fruit with subtle creme brulee notes, drier, with creamy texture on the mid-palate, and a crisp lemony finish. "
|
Canyon Road California Chardonnay Score: 83.0 "Vanilla nose, intense red apple flavor, juicy finish. Pair with chow mein or pork buns."
|
1997 Kendall-Jackson Vintners Reserve California Zinfandel Score: 84.0 "A lush, smokey, grapey wine, soft and almost sweet on the palate. Easy drinking now with such foods as pasta marinara, hamburger and beef steak. "
|
1995 Kendall-Jackson Grand Reserve California Merlot Score: 90.0 "Big and spicy, good berry fruit, hints of tobacco, moderate tannin, chewy finish. An excellent wine, but is it really worth $30 more than the Vintners Reserve? Pair with beef steak or ostrich fans."
|
1995 Kendall-Jackson Vintners Reserve California Merlot Score: 93.0 "Not your usual KJ Merlot, this is classically structured, firm, well-balanced and extremely long, with cherry-berry fruit, sweet spices and tobacco leaf. Very fine now, it will also age gracefully. A fine accompaniment to grilled beef steak, grilled ahi, venison etc. To my mind, this is the best Merlot KJ has ever produced."
|
Kendall-Jackson California Chardonnay Grande Reserve Score: 80.0 "A sweet, round Chardonnay that would be best paired with pound cake. "
|
1998 Sobon Estate Shenandoah Valley of California Roussanne Score: 92.0 "Intrinsically more interesting than Chardonnay, this particular Roussane is also enhanced with the addition of 15% Viognier. It has the same rich, velvety mouthfeel of Chardonnay, with layers of mineral, pear and butterscotch flavors. Mouthfilling and persistent with a fabulous finish thats worth the price of admission. "
|
Domaine Chandon California [sparkling] Brut Classic Score: 91.0 "The current release of Domaine Chandons standard bearer is the best ever, a large step forward in refinement. Balanced citrus and apple fruit with subtle creme brulee notes, drier, with creamy texture on the mid-palate, and a crisp lemony finish. "
|
1988 Simi California Rose of Cabernet Sauvignon Score: 90.0 "If rose ever comes back into favor, this one will be up on the top. Big strawberry-raspberry flavor, wonderfully aromatic, its just off-dry and if chilled the impression is decidedly dry. In either case, it has excellent balance, so enjoy."
|
|
|
Tasting notes 61 to 75 of 78
|