Middle Eastern Recipes

Recipe Title Type Cuisine CUCUMBER ONION SALAD DRESSING Dressing Middle Eastern You can seed the cucumber but it really isn't necessary. Couscous Walnut Cherry Salad Salad Middle Eastern Tiny couscous grains are made from semolina, the same wheat product that is used in making pasta. Like pasta, it is dried, and has a subtle flavor that adapts well to a variety of flavorings and additions, and it is equally good served hot with a sauce or cold in a salad. For this recipe, use a box of plain couscous, without added seasonings. After a brief sojourn in hot water, it is ready to use. Beef Brewat Rolls Appetizer Middle Eastern this recipe came from an individual that works at the epcot morocco Tahini Sauce Sauces Middle Eastern Hummus Dips Middle Eastern Israeli Couscous with Asparagus and Fresh Mushrooms Vegetable Middle Eastern Serve this dish by itself, with a salad on the side. It may also be served as a first course and should feed 5 to 6 people. ISRAELI SALAD Salad Middle Eastern Tabouli Provencal Salad Middle Eastern Using couscous makes this a more French salad; bulgur is more traditional. It's good either way. Mongolian Beef Beef Middle Eastern DEFINITION OF CHOW: tossing food about in a hot pan with very little oil, like sautHing Burmese Rice Rice Middle Eastern Hummus Appetizer Middle Eastern Moroccan Herbed Olives Vegetable Middle Eastern Marinated olives are essential to a menze or mazza, the Middle Eastern counterpart of an Italian antipasto. Moroccan market stalls are crowded with enormous ceramic jars filled with olives of all kinds. Moroccan Herbed Olives keep well tightly covered and refrigerated. Falafel Vegetable Middle Eastern Kichlach (Israeli) Cookie Middle Eastern Zucchini Pritti (Israel) Vegetable Middle Eastern Curried Couscous Salad Salad Middle Eastern Falafel Vegetable Middle Eastern Fat-Free Baba Ghanoush Vegetable Middle Eastern Note: If you want to add about a tablespoon or two of olive oil, it will make it even smoother (although of course it won't be fat free any more). Baba Ghanoush is usually served as a dip, cold, with pita bread (like you would serve humus or tzatziki). It also works well as a sauce over steamed veggies like carrots, zucchini, or broccoli. Hummus Dips Middle Eastern Hummus Dips Middle Eastern Hummus Dips Middle Eastern Homemade Curry Powder Potpourri Middle Eastern Homemade Curry Powder Potpourri Middle Eastern Havla Dessert Middle Eastern There is no reason you couldn't use Tahini instead of grinding the sesame seeds into a butter. However, you'll have to drain some of the oil from the tahini, or else the halvah won't solidify well. You could probably let the tahini separate, and then use some of the solid part, and add a little oil. The original recipe suggested using unhulled sesame seeds. I made it that way, and wasn't very satisfied with the results. Using hulled seeds will result in a slightly less sesame tasting, and lighter colored halvah. Moroccan Vegetable Stew Vegetable Middle Eastern We are not vegetarian, but I have made this several times and we loved it. There is a similar recipe in the Dec 1997 issue of Food & Wine for a vegetable tagine. tabbouleh Salad Middle Eastern The Lebanese salad is tradionnally served with crisp lettuce leaves to scoop up the herby, lemony mixture. Falafel Potpourri Middle Eastern To make this favorite sandwich, combine the falafel balls in warmed pita bread with shredded lettuce, finely chopped scallions and diced tomatoes. MUSAKHAN Chicken Middle Eastern tabouli Salad Middle Eastern Chicken Tagine Stew Middle Eastern This is a basic recipe. Recipe can be varied by adding,toward the end, one cup of one of the following okra, cooked white beans, potatoes, green beans, etc...

Next Middle Eastern Recipes Recipe Exchange Search Archives Recipie Requests and Replies Featured Recipies | Site Map   Copyright © 2006 Epicurean.com All rights reserved