| Recipe Title |
Type |
Cuisine |
| Falafel |
Potpourri |
Middle Eastern |
|
Process the chick peas in a food processor or blender until they are almost smooth but still have some texture. Soak the bread in the water for 1 minu.... |
| Falafel with Tahini Dip |
Vegetarian |
---- |
|
1. Soak chickpeas overnight or for at least 6 hours.
2. When ready to cook, in a deep frying pan over medium-high heat, bring about 2 inches of oil .... |
| Falafel-Stuffed Portobellos with Tahini Sauce |
Vegetarian |
Middle Eastern |
|
To make the mushrooms: Preheat the oven to 400°F and lightly oil a large baking dish. Arrange the mushroom caps, stemmed side down, in the baking dish.... |
| Falafel |
Vegetable |
Middle Eastern |
|
Canned or cooked chick-peas should be drained and mashed. Grind chick-peas through the fine blade of a food chopper. Add salt, pepper, herbs, hot
pep.... |
|
|
|
