| Recipe Title |
Type |
Cuisine |
| Brie with Brown sugar and almonds |
Appetizer |
---- |
|
combine almonds, brown sugar and jam. Top Brie with mixture. Bake at 400 for 15 minutes.
.... |
| Taco Dip |
Appetizer |
---- |
|
Blend the cottege cheese and cream cheese. A food processor works best. Spread on the bottom of a pan. I use a 10" round pan. 1 recipie makes 4 of.... |
| Orange Balls |
Appetizer |
Italian |
|
1. Cook rice, add butter, egg yolks and cheese. Mix and Let cool.
2. Cook ground beef, onions, frozen peas and sauce, let simmer.
3. Put rice in.... |
| Fresh Fruit Boat |
Appetizer |
American |
|
Slice watermellon in half and scoop out the mellon, cut the mellon into good bite size chunks and pick the seeds out(this doesn't take as long as you .... |
| Snails a la Bourguignonne |
Appetizer |
French |
|
Put the shelled snails in a saucepan and cover them with a mixture of equal parts of white wine and stock. Add 1 Tbls. chopped shallot,10 g (1/2 0z..... |
| Pinwheels |
Appetizer |
---- |
|
Place a slice of ham on a plate and spread a nice layer of cream cheese on the ham. Then put a pickle on top of the cream cheese and roll up. Place .... |
| Fondue Batter |
Appetizer |
American |
|
Note: do not use a beater or wisk, do all of the mixing by stirring. Put the flour, baking powder and starch in a mixing bowl and mix until well blend.... |
| VEGETABLE WON TONS WITH THAI PEANUT SAUCE |
Appetizer |
Thai |
|
In a nonstick skillet, heat sesame oil and add the garlic curry and ginger. Stir with a wooden spatula for 1 minute. Add the carrot, celery, pepper, s.... |
| spanakopita |
Appetizer |
Greek |
|
Preheat oven to 375 degrees
Butter or oil 9x13 baking pan - stoneware gives the bottom layer a better crust.
Filling:
Combine above ingredients. .... |
| Potted Shrimps |
Appetizer |
British |
|
If you can get the tiny shrimps from the Pacific or imported from Swenen, leave them whole. Large shrimps should be cut into pieces, some larger and s.... |
| PORK POT STICKERS |
Appetizer |
---- |
|
ADD 1 LB. GROUND PORK, TABLESPOON FRESH GRATED GINER, SALT & PEPPER TO TASTE AND 2 DROPS SESAME OIL. MIX WELL. PUT 1-1/2 TABLESPOONS OF MIXTURE ON E.... |
| Low-fat Jalapeno Poppers |
Appetizer |
Tex Mex |
|
Mix together cream cheese and cheddar cheese, add salt & pepper to taste (you don't need much). Stuff halved and seeded peppers with a teapoon of chee.... |
| ALBONDIGAS-Tiny Spiced meatballs with Tomatoes |
Appetizer |
Spanish |
|
Preheat the oven to 350*F.
In a bowl, combine the pork, beef, veal, bread crumbs, 4 garlic cloves, parsley, ground coriander, nutmeg, cumin, cayenne,.... |
| Sausage Biscuit Balls |
Appetizer |
---- |
|
Do not use low-fat products or this recipe won't work. Have ingredients at room temperature. Combine well, using your hands. Mixture will be sticky. W.... |
| Crab Rangoon |
Appetizer |
---- |
|
Combine filling ingredients well. Place 1 teaspoon filling in center of each wonton wrapper. Moisten edges with water; fold in half to make a triangle.... |
| Finger Sandwiches |
Appetizer |
---- |
|
Pullman bread is a dense, 1 lb loaf of bread that is square--like sandwich bread. I usually have it colored for the occasion--such as red and green.... |
| KAASTRUFFELS (Cheese Truffles) |
Appetizer |
Dutch |
|
Cream butter till light and fluffy. Mix in cheese and desired spices. Roll mixture into small balls about the size of a large olive. Roll balls in bre.... |
| Cucumber tea sandwiches |
Appetizer |
American |
|
Mix the dressing mix, cream cheese, mayonaise, and lemon juice. Spread on bread. Top with a slice of cucumber. .... |
| Aloha crisps |
Appetizer |
Hawaiian |
|
Preheat broiler. Wrap one strip bacon around each pineapple chunk; secure with a toothpick. Broil 5 to 8 minutes until bacon is crisp. Serve hot. make.... |
| Gwen's Antipasto |
Appetizer |
---- |
|
Place all ingredients in a large pot.
Heat on medium, stirring often, until it comes to a boil. Boil gently for 45 minutes, stirring frequently to .... |
| Israeli Charoset |
Appetizer |
Jewish |
|
Finely chop or put into a blender and blend at medium speed; apple, banana, dates, nuts, and lemon and orange juice and rinds. Transfer the mixture to.... |
| Wexford Mushrooms |
Appetizer |
British |
|
Bake the Flat mushrooms in the oven with a drizzle of olive oil for aprox. 15 minutes or until soft.
In the meantime, melt the butter in a medium pan .... |
| Salmon Pate |
Appetizer |
---- |
|
mix and mold serve with crackers.... |
| Feteer Bel Asaag (pastry with ground mea |
Appetizer |
Egyptian |
|
Saute the onion in the oil until it changes color to dark yellow. Add the meat and brown it, then add the water, salt and pepper, and let it cook unti.... |
| Brie Quesadillas with Fresh Fruit Salsa |
Appetizer |
Mexican |
|
Cut the rind off the sides of the Brie and cut it into 1/2-inch-thick slices. Lay 6 of the tortillas out on a clean work surface. Divide the Brie and .... |
| Croque-Monsieur |
Appetizer |
French |
|
Melt butter in skillet and saute the onions until tender but not brown. Remove from pan and set aside. In the same pan, melt 6 tablespoons of butter,.... |
| Black Bean, Corn, and Shrimp Quesadillas |
Appetizer |
Mexican |
|
Preheat the oven to 350°F. In a medium sauté pan or skillet, heat the olive oil over medium heat and sauté the shrimp for about 3 mi.... |
| Venison Wraps |
Appetizer |
American |
|
Cut Venison into 1/2 to 1 inch cubes. Marinate in your favorite juices. Wrap each peice of venison in a peice of bacon and poke a toothpick through .... |
| White Castle Burgers |
Appetizer |
---- |
|
Prepare the beef ahead of time by separating into sixteen 1-ounce portions and flattening each on wax paper into a very thing square patty, about 2 1/.... |
| Crab-filled Mushrooms |
Appetizer |
American |
|
Clean mushrooms and remove stems neatly. Place stems in food processor along with 1 mushroom cap, green onions, and garlic. Process until coarsely cho.... |
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