| Recipe Title |
Type |
Cuisine |
| Ajiaco |
Stew |
Colombian |
|
The night before marinate the chicken breasts with garlic, onion and salt. In a heavy 4-liter casserole, put the breasts, add water, cover and cook un.... |
| Dulce de Tres Leches |
Cakes |
Colombian |
|
Beat eggs and sugar until foamy. Add vanilla and beat well. In a separate bowl mix dry ingredients well. Add (w of the flour mixture to the egg mix.... |
| Ajiaco |
Stew |
Colombian |
|
Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place i.... |
| Arequipe |
Dessert |
Colombian |
|
Combine ingredients in a sauce pan and simmer until thickened. Stir constantly,preferably with a wooden spoon,until you see the saucepan while stirrin.... |
| Ajiaco de Pollo Bogotano |
Stew |
Colombian |
|
Heat the butter in a heavy casserole and saute the chicken peices with the onion until the chicken is golden. Add the thinly sliced potatoes and the .... |
| Papas Chorreadas |
Brunch |
Colombian |
|
Peel the potatoes partially leaving some skin on. Boil the potatoes until tender. Chop onions cilantro and tomato into fine small pieces. Shred about.... |
| Asian Noodle Salad with Toasted Sesame Dressing |
Salad |
Colombian |
|
Dressing:
2 tablespoons toasted sesame oil
3 tablespoons tamari or shoyu
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoo.... |
| Sancocho de Cola |
Soup |
Colombian |
|
Fill a large pot with water (12-16 cups). Cook the oxtail and green onion at a low boil for about an hour or until the meat is nearly cooked.
Add .... |
| Tortas De Cacao (Columbian Cocoa Cakes) |
Dessert |
Colombian |
|
DIRECTIONS:
Preheat oven to 375F. Beat butter until creamy. Add sugar and continue to beat until light and very fluffy. Add eggs one at a ti.... |
| Frituras De Caracol(Columbian Conch Fritters) |
Seafood |
Colombian |
|
In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside. In another bowl, sift the baking powder a.... |
| Colombian Avocado Vichyssoise |
Soup |
Colombian |
|
Heat stock in a medium saucepan and add leeks and potatoes. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Puree in blen.... |
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