| Recipe Title |
Type |
Cuisine |
| GRILLED RUB-DOWN CHICKEN WITH BLACK BEAN & CORN SALSA |
Chicken |
Mexican |
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| HOMEMADE KETCHUP |
Sauces |
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| HEALTHY ARROZ CON POLLO |
Chicken |
Mexican |
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| Fleischkuekle |
Beef |
German |
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| Shewji (Cream of Wheat Cake) |
Dessert |
Middle Eastern |
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I found this recipe online, it was posted by Sanwihn Makkin /Sinna Makin. |
| Chocolate Peanut Butter Pudding Pie with Pretzel Crust |
Pies |
American |
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If you tike Reese's peanut butter cups, this vegan alternative is even better! Unlike Reese's, this dense pie features a crunchy pretzel crust sure to satisfy your fiercest salty-sweet craving.
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| Takeout Orange Tofu |
Vegetable |
Chinese |
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Ever wonder what was in that orange sauce that bathes the tofu from Mr. Chang's Dynasty? Mystery solved. |
| Falafel with Tahini Dip |
Appetizer |
---- |
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As far as I'm concerned, falafel should be a food group unto itself. And even though it's deep-fried, it feels healthy, so I consider it a no-guilt junk food. It's super cheap to buy bulk dry garbanzo beans, so this is a good option for the budget-conscious. |
| Celery Root Soup |
Soup |
French |
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We serve this comforting soup at the restaurant on occasion as an amuse-bouche. If you find the soup a bit thick for your taste, you can always thin it out with some extra vegetable stock.
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| Prosciutto, hot and sweet Cipollini |
Pork |
Italian |
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This is a fork-and-knife crostini dish that could double as a simple lunch for two. If you can't find mustard essence (also called mustard oil), you can substitute 1/4 teaspoon of dried red pepper flakes, adding them to the fennel and onions as they cook to give the mixture a spicy kick. |
| Silver Fireworks |
Beverage |
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| Purple Snowflake Martini |
Beverage |
---- |
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| Kahlúa Peppermint Mocha Hot Chocolate |
Beverage |
---- |
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| Mushroom-Tarragon Gravy |
Sauces |
American |
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What would Thanksgiving be without gravy? The deep, earthy aromas of this mushroom-based gravy play nicely off the piquant licorice notes from the fresh tarragon. |
| Fig-Pecan Stuffed Acorn Squash |
Vegetable |
American |
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| Kale with Raisins and Ghana Dal (Yellow Split Peas) |
Vegetable |
American |
|
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| Chicken Saltimbocca with Finlandia Havarti |
Chicken |
---- |
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| Hot Spinach, Artichoke & Swiss Cheese Dip |
Dips |
---- |
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| Mushroom and Finlandia Swiss Tartlets |
Appetizer |
---- |
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| Brown Butter Mashed Potatoes |
Vegetable |
American |
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This recipe is a great example of the power butter has when you cook its solids until they turn a caramel, nutty golden brown. Brown butter added to any plain starch is transformative. |
| Grilled Porcini Mushrooms with Mint and Garlic |
Vegetable |
Italian |
|
After a few days of rain in the fall, then a few days of sun, the woods are filled with basket-carrying funghi hunters. The fresh Boletus edulis has a dense, meaty texture that has earned it the name "poor man's steak" This recipe, can also he made with a firm mushroom such as shiitake or Portobello. |
| Pumpkin Fiesta Rice |
Rice |
Mexican |
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| Spinach and Ricotta Dumplings (Gnudi) |
Pasta |
Italian |
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Gnudi means, well, "nude" - because these are nude ravioli, the filling without the outer pasta covering. They are delicious served with tomato sauce, as in this recipe, or with melted butter and sage. |
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