I've had the dish at a Cambodian restaurant, "Garlic & black pepper jumbo shrimp. A Thai restaurant has it too. This black pepper sauce can be over shrimp/scallops, beef short ribs or pork loin. It is arranged in the center of steamed brocoli and is served w/ rice.
In additional to the main ingredient, black pepper, a ginger is detected. The garlic flavor is subtle in the Thai's rendition.
We LOVE, love, love this dish and would be thrilled to be able to make it ourselves.
Requested by:
Nancy
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