Title: Black pepper sauce
Type:
Description: I've had the dish at a Cambodian restaurant, "Garlic & black pepper jumbo shrimp. A Thai restaurant has it too. This black pepper sauce can be over shrimp/scallops, beef short ribs or pork loin. It is arranged in the center of steamed brocoli and is served w/ rice. In additional to the main ingredient, black pepper, a ginger is detected. The garlic flavor is subtle in the Thai's rendition. We LOVE, love, love this dish and would be thrilled to be able to make it ourselves.
Requested by: Nancy
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously
entered recipe replies are not duplicated by examining any replies so far.
Click here to see other recipe requests.
Title: ** required
Recipe Type:   **important - specify the recipe type.
Culture:
Ingredients: **required
Directions: **required
Comments:
Nutritional/Serving Info:
Source: if source not website
Source URL: if source is a website
Your First Name: ** required
Your Last Name: ** required
Your Email:
 

 


Copyright © 1998-2005 Epicurean.com.
All rights reserved. Privacy policy
Site Map