Title: msamen or Mhajeb,
Type:
Description: Algerian kind of pancake made with semolina, eaten throughout the country and also morroco though I think they call it Milwi, mhajeb is the name for the stuffed version which is what I'm most interested in, I want to know the stuffings! Traditional ones, thankyou Oh I think it's usually a breakfast thing and served with mint tea
Requested by: Aishah
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously
entered recipe replies are not duplicated by examining any replies so far.
Click here to see other recipe requests.
Title: ** required
Recipe Type:   **important - specify the recipe type.
Culture:
Ingredients: **required
Directions: **required
Comments:
Nutritional/Serving Info:
Source: if source not website
Source URL: if source is a website
Your First Name: ** required
Your Last Name: ** required
Your Email:
 

 


Copyright © 1998-2005 Epicurean.com.
All rights reserved. Privacy policy
Site Map