Epicurean Recipe Request: champagne/chardonnay reduction sauce with panseared foie gras and toro

Title:	champagne/chardonnay reduction sauce with panseared foie gras and toro
Type:	Fowl
Description:	I would like to prepare pan seared Toro (Belly of Tuna) with a pan seared foie gras with a champagne chardonnay reduction sauce. Does anyone have a recipe or is there such a thing?
Requested by:	William "Goro" Pitchford

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