Epicurean Recipe Request: Jewish baked beef/chicken with potatoes and rice

Title:	Jewish baked beef/chicken with potatoes and rice
Type:	Stew
Description:	A family favourite but we're not sure the version handed down remains authentic! It is a recipe passed on by a Jewish relative (I'm not Jewish)) and had a name similar, phonetically, to 'Gdamp Beef' - apologies. Beef topside, (or chicken pieces) stewed whole with finely sliced carrots, herbs, tomatoes and onions, sliced, then baked again in its sauce and served with a wonderful roast potato and crispy rice mixture. Can you identify this, give it its proper name, and the definitive version please!
Requested by:	Jane Bennett

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Jewish baked beef/chicken with potatoes and rice

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