In Phila. Italian wedding cakes are made in layers with a pudding type product between layers. The sponge cake layers are usually sprinkled with rum. Tghe entire cake is then frosted with a butter cream frosting.
Requested by:
CatherineLangdon@aol.com
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously entered recipe replies are not duplicated by examining any replies so far. Click here to see other recipe requests.