Help! I LOVE the breaded pork tenderloin dinner (with mashed potatoes and gravy) that you get in those family owned restaurants/diners. Does anyone have a recipe for this? I have no idea how to make the gravy - but I love it. It is not a standard pork gravy and does not have any mushrooms in it... It is light brown or kind of light orange in color...I think it might be made with sherry(?). I'd love to have a recipe that I could make from home. I have recently found out that it is more of a regional recipe and is typically only found in the IL or IA states. There is a beautiful picture of what I'm looking for here (first page, first photo) http://www.lthforum.com/bb/viewtopic.php?f=15&t=10244. Thanks in advance!
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