In Germany there are many cakes made that end with the top and sides covered in a thin layer of marzipan. They frequently have some sort of whipped cream filling. I brought the marzipan topping back from Germany but cannot find a recipe to make for it. Help!
Requested by:
Dale
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously entered recipe replies are not duplicated by examining any replies so far. Click here to see other recipe requests.