Epicurean Recipe Request: Using malt

Title:	Using malt
Type:	Dessert
Description:	My husband accidentally bought malta, the malted beverage, instead of ginger beer (don't ask, I don't know). Can anyone suggest how to use it up in a recipe? We did not like the taste as a beverage on its own, but perhaps in a mixed beverage, dessert, or bread??
Requested by:	B cookin

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