Title: Jamaican Marinade
Type: Sauces
Description: I used this recipe for years but lost it. It may have been originally printed in Food & Wine in maybe '98,'99, or '00. I seem to remember that it was in an article by Madhur Jaffrey, though it may not have been her recipe. It was NOT a jerk sauce. The main ingredients were fresh basil, red onions, garlic, vinegar, and several sweet spices. I'm frantic to recover this. It is one of the finest, most subtle and satisfying marinades/rubs I've ever come across. HELP!
Requested by: Steve Body
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