It was on the cover of Bon Appetit late 70's - early 80's. Had a glaze of raspberry jelly on top of the whole strawberries. It did not have the normal graham cracker crust.
Requested by:
Lynette Porter
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously entered recipe replies are not duplicated by examining any replies so far. Click here to see other recipe requests.