would like a recipe for a whole wheat crepe that is a little thicker than the usual crepe so it can be used as a wrap.. there is a restaurant called "tossed" that serves these. thanks
Requested by:
teresa gaglio
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously entered recipe replies are not duplicated by examining any replies so far. Click here to see other recipe requests.