Epicurean Recipe Request: british style sausage ground meat for sausage rolls

Title:	british style sausage ground meat for sausage rolls
Type:
Description:	while in England I loved the sausage rolls; the sausage meat in the USA does not taste the same. How can I make that sauage meat; what is it seasoned with, was it just pork?
Requested by:	donna

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