Title: Pecan Pie
Type: Pies
Description: The recipe, which appeared in the November/December 1987 issue of Cook's Magazine was titled "The Best Pecan Pie". It includes butter, eggs, dark corn syrup, dark brown sugar, etc. The pecans are not chopped. Halves are laid on top of the custard filling.
Requested by: Debbie
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously
entered recipe replies are not duplicated by examining any replies so far.
Click here to see other recipe requests.
Title: ** required
Recipe Type:   **important - specify the recipe type.
Culture:
Ingredients: **required
Directions: **required
Comments:
Nutritional/Serving Info:
Source: if source not website
Source URL: if source is a website
Your First Name: ** required
Your Last Name: ** required
Your Email:
 

 


Copyright © 1998-2005 Epicurean.com.
All rights reserved. Privacy policy
Site Map