Title: Braised Salmon in escabeche with brothy vinaigrette and herbs
Type: Seafood
Description: braised sliced salmon in escabeche, then add a vegitable brothy vinaigrette with herbs and vegitables to the dish.
Requested by: Rita Hernandez
Replies so far:
Enter a recipe reply for this request:
Please fill out all fields as fully as possible, and make sure that previously
entered recipe replies are not duplicated by examining any replies so far.
Click here to see other recipe requests.
Title: ** required
Recipe Type:   **important - specify the recipe type.
Culture:
Ingredients: **required
Directions: **required
Comments:
Nutritional/Serving Info:
Source: if source not website
Source URL: if source is a website
Your First Name: ** required
Your Last Name: ** required
Your Email:
 

 


Copyright © 1998-2005 Epicurean.com.
All rights reserved. Privacy policy
Site Map