1/3 cup orange juice
1/3 cup soy sauce
3 tablespoons peanut oil
3 tablespoons ketchup
1 tablespoon honey
1/2 teaspoon ground ginger
1 clove garlic, crushed
4(6 oz.)salmon steaks

For marinade, mix first 7 ingredients. Place salmon steaks in shallow glass dish. Pour marinade over salmon; cover and refrigerate 1 hour. Grill salmon 5 minutes on uncovered grill 6 inches above hot briquets. Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer, or until salmon flakes easily when tested with a fork.