Tomato Recipes

This is a greek recipe. I once made it for someone greek who in turn asked me for the recipe and last time I spoke to her she still mentioned how much she loved this okra. I have also used this recipe to introduce okra to people who have never tried it. I always get rave reviews!

its really good

I got this from: The Friend* (July 2006) on page 23. *A children's magazine published by The Church of Jesus Christ of Latter-day Saints

This recipe is from the book: Recipes From Well-Known Latter-Day Saints, 2002 Deseret Book Company, page 58. It is was submitted by Jane Clayson (CBS News correspondent.)

This sauce is easy to prepare, and a wonderful alternative to traditional tomato sauces. Here half of a chipotle chile has been added to deepen the flavor and add a hint offull-bodied heat. If you prefer a milder sauce, omit the chile.

It is particularly enjoyable when first cooked because of the fresh crunch of the slightly undercooked vegeables. Reheated, it loses a little of the crunch, but the flavors blend together seamlessly.

This is a hearty and delicious, make-ahead feast-in-a-pot and a wonderfully warming focal point for the Sabbath meal.

Cooks' note: Smoked-tomato butter can be chilled up to 3 days or frozen, wrapped in foil (in addition to the wax paper), 2 weeks. From PAN-SEARED SCALLOPS WITH SMOKED-TOMATO BUTTER AND WARM SPINACH SALAD Gourmet February 2005 Sean Myers of Charlie Trotter's, Chicago, IL

These are fantastic and very easy to make.

you can do this from scratch, or...you can buy store-bought bruschetta topping and use that!!