Pot Pie Recipes

When I make this, I add a little milk to make to chicken, soup, veg. mixture a little moister.

THIS IS A GREAT PIE. YOU CAN ADD A LITTLE ONION IF YOU LIKE.

I cook this every time I have leftover pork or beed roasts. My family loves it and the wonderful part of it is that it is so easy and quick to do.

Early cookbooks reveal that chicken pie was every bit as popular as roasted turkey for the prinicipal entree at Thanksgiving dinner. Al- though it's hard to believe, some familes even served both. This recipe, with its bizarre inclusion of prunes and currants, nutmeg and cinnamon, has been developed from a very early recipe. Do not be put off by the fruit and spices. Their presence is unobtrusive and they enhance what can be a very pedestrian sauce, turning it into a magnificent, if mysterious, backdrop for the chicken.

Easy and always a hit. It's great for leftover turkey after holidays.

Pot pie is a family favorite and this recipe is a way to rid the fridge of leftovers (Turkey,beef or pork can substitute chicken)