Mustard Recipes

You can also use dejon mustard, however to make in exactly like Longhorn use regular French's.

Perfectly baked ham - sweet and deeply browned on the outside and tender and juicy on the inside - speaks eloquently of Sunday dinner. Few meats are easier and less worrisome to prepare. Serve this with a selection of the specialty mustards, hot, sweet and tart. There will be ample leftovers, which are great for sandwiches and salads.

This rich chicken dish is excellent served with wild rice, or over pasta. Definitely a crowd pleaser, this entrée also requires only a few steps. Sautéed or steamed vegetables will complete the meal.

This is not technically a sauce but preserved fruits. The ingredients, particularly the ground mustard seeds, used to preserve the fruits, give the pungent flavor characteristic of this specialty. The best mostrada is supposed to be from Cremona. Fruit mustard is very good with boiled and white meat.

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices

I am not a big fan of turkey but this turkey is a true masterpiece. It comes out juicy and succulent. It also leaves your oven free for all the other dishes. I serve with maple glazed roasted sweet potatoes, wild rice, broccoli and cheddar cheese bake, fresh cranberry chutney and cornbread stuffing.