Leek Recipes

This cold soup is great on warm summer days. It may also be served warm.

This is so simple. It uses just the basics.

This recipe had lots of great reviews.

Smooth and creamy.

Can be made 1 day ahead. Cool slightly. Chill until cold; then cover and keep chilled. Re-warm over medium heat, stirring occasionally.

Smooth and creamy.

For a chunky version, do not put through blender etc.

Good served with crusty french bread.

This is a Leek pie with a mashed potato topping. The Leeks are chopped and sauted in wine with mushrooms, onions and carrot. While this is a filling meal, the preparation time is only about 15 minutes and the entire pie has only 15 grams of fat.