This recipe is very easy to prepare and not only fool-proof but delicious. The cold ham lasts (if there is any left) for quite a while in the fridge. This is one of my Dad's favourite meals.
ENJOY!
You can also buy ham glaze at the grocery store, just cook ham as above & baste at proper time. Sometimes I skip the cloves and just pour plain honey over the ham instead of the typical glaze.
