Brandy Recipes

Start with an inexpensive brandy. The pear mellows the liquor.

Also known as Hard Sauce.

This is from my bartenders guide book, hope it helps

Can also be made with crab meat. Makes a great appetizer!!

I've made this for many years and it's delicious. You can serve a single apricot in each glass with a little of the brandy. The apricots plump up and are pretty potent!

This is taken from my English Cookbook bought with me when I came to America. I make my own puddings when time permits. Enjoy

I have made this with all orange juice and left out the brandy.....also I have substituted a coffee or an orange liquer for the brandy. I have also used a mix of vegetables, carrots, parsnips and sweet potatoes.