This nourishing chowder is a wonderful soup, with or without the cream. There's a hint of the unfamiliar that makes you want to take another spoonful, and another. Crushing the fennel together with the thyme creates the intriguing flavor.
These decadent mashed potatoes make a super change from boring plain old mashed potatoes, while not being too weird for children to enjoy. This recipe also uses common ingredients (no searching for goat cheese or seaweed to make this recipe) and is quick and easy to make. The potatoes can be boiled in advance, cooled to room temperature, and refrigerated. Simply reheat in a large skillet or saucepan until piping hot before finishing the recipe.
Simple to make, this hot appetizer can be assembled at the last minute. Blanched asparagus bundles are wrapped with bacon, then broiled. They are served with greens and a sprinkle of feta cheese and olives.
