Applesauce Recipes

This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon pf powdered ginger if you want it very spicy.

To make the applesauce required for this recipe, wash, quarter and core 1 lb of apples, and put them in a saucepan with about 1/4 cup of water. Simmer the apples until tender, then puree them through a vegetable mill. To make one 6-by-12-inch cake.