Continental Chicken Recipe

American Chicken

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Ingredients:

1 package dried beef
8 boneless, skinless chicken breasts
8 slices bacon
1/2 - 1 cup sour cream
1/4 cup flour
1 can cream of mushroom soup, diluted

Directions:

On bottom of greased Crock-Pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour; add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8-10 hours (or 3-5 hours on high). Serve over hot buttered noodles.

I was hesitant to try because of the bacon, but was very glad I did try this recipe. Very easy and VERY, VERY good!!!!!!!!

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Submitted 6/13/05.
Source: Cook Book
Submitted By: Michelle Gage
richardg@dreamscape.com
Continental Chicken


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