Continental Chicken Recipe

1 package dried beef
8 boneless, skinless chicken breasts
8 slices bacon
1/2 - 1 cup sour cream
1/4 cup flour
1 can cream of mushroom soup, diluted

On bottom of greased Crock-Pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour; add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8-10 hours (or 3-5 hours on high). Serve over hot buttered noodles.