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Salad Nicoise Recipe

  French Salad




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Ingredients:

  • 1 head iceberg lettuce
  • 2 tomatoes
  • 1 can tuna
  • 1 cucumber
  • 1 cup string beans (cooked in water and salt)
  • 6 kalamata olives (pitted)
  • 4 anchovy filets
  • 2 hard boiled eggs
  • 1/2 an onion, thinly sliced
  • Dressing:
  • 1/2 garlic clove, minced
  • 1/2 cup olive oil
  • 4 tbs lemon juice
  • 1 tbs mustard(dijon)
  • salt and pepper to taste.
  • pinch sugar

Directions:
1. Finely slice cucumber without removing the peel. Place cucumbers in a bowl in layers adding salt between layers. Let stand 1 hour. Rinse and dry well.

2. Slice tomatoes and eggs.

3. Shred lettuce.

4. Cut string beans into 1" slices.

5.Place lettuce in the bottom of a salad bowl.

6. Arrange the rest of the ingreedients in layers on top of lettuce, ending with the eggs and anchovies.

7. Pour dressing on top.

8. You may add potatoes to the salad, I don't.






Print this recipe

Submitted 6/13/05.
Source: My files
Submitted By: Miriam Podcameni Posvolsky
miriamp@pobox.com
Salad Nicoise


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