Fried Venison Recipe

venison
burgundy wine
2 beaten eggs
bread crumbs(plain or italian)
salt, pepper, and garlic powder

Put venison cutlets in enough wine to cover. Leave in refrigerator overnight. Season with salt, pepper, and garlic powder to taste. Put pieces into beaten eggs and then into bread crumbs. Put into skillet at medium heat with enough oil to cover cutlets about halfway up. Cook until golden brown