Red Chile Sauce Recipe

Saute onion and garlic in oil until tender (about 5 min.). Add flour and whisk briskly, forming a roux. Add chile and spices, continuing to mix the roux. Slowly add the heated chicken broth, stirring continually. Bring the sauce to a simmer, still stirring to keep the mixture from burning, and simmer for about 5 min., or until the sauce has a uniform thickness.