Curry Beef(Ca-Ri Bo) Recipe

Warm wok or 12-inch skillet over high heat one to two minutes. Reduce heat to medium and add oil, beef, onion, garlic and curry powder. Stir-fry two minutes. Add water, green pepper, chili powder and sugar; cook until beef is tender, about 5 minutes. Add cornstarch mixture and cook, stirring constantly until sauce is thickened, about 1 minute. Serve at once over hot cooked rice.