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Anise Pizzelles Recipe

  Italian Cookie




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Ingredients:

  • 3 1/2 cups unsifted all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup butter or margarine, melted
  • 4 teaspoons baking powder
  • 6 large eggs
  • 1 bottle(1 oz.)anise extract
  • 1/2 teaspoon lemon extract

Directions:
1 Preheat 5-inch pizzelle iron according to manufacturer's directions.

2. In large bowl of electric mixer, at low speed, beat all ingredients until well blended. Spoon a heaping tablespoonful of mixture onto center of pizzelle iron(or use amount recommended by manufacturer); cover and bake until golden-brown, about 30 seconds. Lift cover; with fork, carefully loosen pizzelle. Place on wire rack to cool. Repeat with remaining batter.

Makes about 4 1/2 dozen





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Submitted 6/13/05.
Source: McCall's Best Recipes:1990
Submitted By: Linda Wilson
lwilson@gatecom.com
Anise Pizzelles


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