Black Butte Lodge Clam Chowder at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Black Butte Lodge Clam Chowder Recipe

  American Soup




More Chowder Recipes
More American Soup Recipes
Ingredients:

  • 4 or 5 slices of bacon
  • 1 Cup dices onions
  • 1/3 cup all-purpose flour
  • 4 6-1/2oz. cans chopped clams or 2 cups of fresh shucked clams,chopped
  • Water
  • 2 cups diced peeled potatoes
  • 2 cups milk
  • 1/4 cup half-and-half
  • Salt
  • White pepper

Directions:
Cook the bacon in a large soup pot for approximately 5 minutes, or until bacon is limp and just beginning to brown. Add the onions and continue cooking until the onions are soft. Stir in the flour. Cook for 3 to 4 minutes.

In the meantime, drain the clams, saving the liquid. Add water to the liquid to equal 2 cups. Gradually add liquid to the bacon and onions, stirring constantly. Add the potatoes to the soup pot. Bring to a boil. Reduce heat to simmer and continue cooking until the potatoes are tender, approximately 20 minutes.

Stir in clams, milk and half-and-half. Continue heating, but do not let the soup boil. Add salt and white pepper to taste. Serve when hot.
Makes 4 - 6 servings. I like to serve in individual bread bowls






Print this recipe

Submitted 6/13/05.
Source: Oregon newspaper
Submitted By: Veronica Reynolds
breynol3@ix.netcom.com
Black Butte Lodge Clam Chowder


The Silver Spoon
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved