Carpaccio Recipe

Italian Appetizer

More Italian Appetizer Recipes

Ingredients:

1 lb lean beef top round, trimmed of all fat
Spicy sauce:
1/2 cup vinaigrette
2 salt anchovies, filleted, soaked in water for 30 minutes, drained and patted dry
1 tablespoon capers rinsed
1 tablespoon finely chopped onion
1 tsp Dijon mustard
1 tablespoon chopped sour gherkins

Directions:

Chill the meat in the freezer for about one hour. Slice the meat across the grain in paper thin slices and arrange the slices side by side on a platter. Blend all the sauce ingredients in a food processor for one second. Serve the meat and sauce separately.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@aol.com
Carpaccio


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