Hot Cheddar Stuffed Mushrooms Recipe

Vegetable

More Vegetable Recipes

Ingredients:

1 lb. large fresh mushrooms(about 16)
6 tablespoons butter
1 cup chopped onions
1 cup soft bread crumbs
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/4 cup chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Rinse mushrooms and pat dry. Remove and chop stems; set aside. In large skillet, melt butter. Brush mushrooms caps with melted butter; place on lightly buttered shallow baking pan or broiler pan. To remaining butter in skillet, add onions and reserved mushroom stems. Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir lightly. Spoon into mushroom caps, piling high. Bake at 350 degrees F. until hot, about 20 minutes. Serve hot. Yield: 16 stuffed mushrooms.

Diabetic exchanges: One mushroom equals 1 vegetable, 2 fat; also, 107 calories, 188 mg sodium, 20 mg cholesterol, 4 gm carbohydrate, 4 gm protein, 9 gm fat

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Submitted 6/13/05.
Source: The Best Of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Hot Cheddar Stuffed Mushrooms


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