Brown Rice Pudding Recipe

Dessert

More Dessert Recipes

Ingredients:

1/2 lb.brown rice
water
1 cup instant dry milk 2 egg yolks
1/2 cup honey
1/2 cup raisins(optional)
2 egg whites, stiffly beaten
cinnamon

Directions:

Cook rice in water 1"" above layer of dry rice for 30 minutes. Add dry milk. Add small amount of hot rice liquid to egg yolks before adding yolks to mixture on stove. Boil for 1 minute, stirring occasionally. Remove from heat. Add honey and raisins. Cool slightly before adding egg whites. Sprinkle with cinnamon. - Arlene Mininger, Binghamton, NY

Print this recipe

Submitted 6/13/05.
Source: The Festival Cookbook
Submitted By: Missy McAllister
missy@dragon-street.com
Brown Rice Pudding


Ruffoni Bain Marie