Ginger & Sichuan Peppercorn Oil Recipe

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Ingredients:

.25# fresh ginger, peel, slice 1/4"" disks
3T sichuan peppercorns
1 t red pepper flakes
3 c peanut oil

Directions:

In deep pot, bring all ingredients to 220 - 250 degrees for 20 minutes; strain through cheesecloth into a clean dry bottle (better let it cool a little first)

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Submitted 6/13/05.
Source: Fine Cooking 12/95-1/1996
Submitted By: Bob Digirolamo
rrdig@aol.com
Ginger & Sichuan Peppercorn Oil


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