Strawberry Vinaigrette Recipe

Sauces

Ingredients:

1 c. olive oil
1/2 pint strawberries, with tops cut off
2 T. balsamic vinegar
1/2 t. salt
1/4 t. pepper
1/4 t. dried leaf tarragon, crumbled
1/4 t. sugar

Directions:

Combine oil, berries, vinegar, salt, pepper, tarragon and sugar in food processor. Whirl until berries are pureed. The vinaigrette dressing can be prepared ahead of time and refrigerated. Stir before using.

Per Tablespoon: 82 calories, 0 g protein, 9 g fat, 0 g carb, 45 mg sodium, 0 mg cholesterol. Exchanges: 1 3/4 fat


Farberware Classic 3-1/2-Quart Covered Sauté Pan

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com

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Strawberry Vinaigrette