Japanese Ginger Dressing Recipe

1/2 C sesame or soy oil
1/4 C soy sauce
1/3 C diced onion
1/4 C diced celery
3 T rice wine vinegar plus
1 tsp. rice wine vinegar
2 T diced fresh ginger
2 tsp. sugar
1 1/2 tsp grated lemon peel
1/2 tsp. catsup
1/4 tsp. fresh ground pepper

Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.