Soy Ginger Sauce Recipe

Japanese Dips

More Japanese Dips Recipes

Ingredients:

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon peeled, julienned gingerroot, soaked in ice water.

Directions:

Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.

makes 3/4 cup dipping sauce

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
shellack@aol.com
Soy Ginger Sauce


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