BRINJALS (Eggplant, Ceylon Style) Recipe

Indian & Pakistani Vegetable

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More Indian & Pakistani Vegetable Recipes

Ingredients:

1 clove of garlic, peeled
2 eggplants, peeled
3/4 C bread crumbs
3 T grated onion
3 T chopped parsley
1/8 tsp powdered ginger
1/8 tsp. turmeric
2 tsp salt
1 tsp pepper
1/4 C melted butter

Directions:

Rub a casserole dish with the garlic. Slice the eggplant, lengthwise in 1/2" slices and arrange several slices on the bottom. Combine in a bowl the bread crumbs, onion, parsley, ginger, turmeric, salt and pepper. Sprinkle some of the mixture over the eggplant slices.

Arrange another layer of eggplant, sprinkle with the bread crumb mixture and continue until all the eggplant and bread crumb mixture are used up.

Pour the melted butter over it and bake in a 350 oven for 45 minutes.

Side dish for chicken curry

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Submitted 6/13/05.
Source: Dawn Siskowic
Submitted By: Sandy Wells
sanwells@pacbell.net
BRINJALS (Eggplant, Ceylon Style)


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See these cooking sites for more eggplant recipes:
Eatingwell.com Eggplant Recipes
Eggplant at Ashbury's Aubergines
Recipes for Eggplant at Chef De Cuisine