Coconut Shrimp Recipe

Combine the water and coconut in a saucepan. Bring to a boil, remove from the heat and soak for 30 minutes. Press al the liquid from the coconut and discard the pulp.

Place the shrimp in a saucepan, add the coconut milk, onions, chili peppers salt and cream. Cook over low heat for 20 minutes.

Adjust seasonings and serve hot.

If you use a fresh coconut you may serve mixture in the scooped out shell.