Greek Lamb Stew with Green Beans Recipe

In a skillet, heat butter and oil; brown meat on all sides, remove from skillet and set aside. In pan drippings saute onion and garlic until soft. Add tomatoes, parsley and seasonings; cook 5 minutes. Place meat in a saucepan; add tomato mixture and enough water to cover. Cover and cook at medium heat about 40 minutes or until meat is almost done.

Add green peans to meat; correct seasonings. Add a little more water if needed; cover and cook until green beans are tender.

Variations: Beef or veal may be used instead of lamb. Any of the following vegetables may be substituted for the green beans: 2 lbs. okra; 6 small artichokes; 2 medium heads cauliflower; 2 pounds spinach; 2 pounds small potatoes; 2 pounds small zucchini or a combination of your choice.